Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

Want an induction stove that plugs into a standard 120-V power socket? After a gradual rollout this spring, the Copper Charlie is now available across the US. If you’ve never made dinner on an ...

Induction cooking appliances are surging in sales, with convenience and safety benefits for homeowners. When I began my career as a kitchen and bath designer two decades ago, every high end project ...

In professional kitchens that prize speed, precision and consistency, more chefs are quietly trading the blue flame for a flat sheet of glass. Induction ranges, once dismissed as a niche luxury, are ...

Compared to gas and electric, induction is a relatively new technology, and there’s still some confusion surrounding it. The most common misconception is that you need “special induction cookware.” ...

Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops. Gas stoves have ruled kitchens for decades, but they come with hidden risks: indoor pollution, methane ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Ask someone in the United States about “electric cooking” and ...