Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic alternatives — for everything from appliances to cleaning supplies to cookware. For ...

We all know how pervasive microplastics are and — though the exact effects are still being studied — that they’re bad for us and the planet. It’s a topic that’s increasingly on everyone’s minds. There ...

If you only use kitchen shears to open packaging, to cut twine, or on the rare occasion when you summon up the courage to tackle that spatchcocked chicken recipe, you are seriously underutilizing your ...