Walnuts are delicious when served raw straight from the shell or when roasted and salted as a delightful snack. They're also indispensable in many beloved dishes including classic banana walnut bread, ...

The research revealed that SNP treatment significantly reduced decay and maintained the walnuts’ appearance, enhancing both disease resistance and overall quality. This breakthrough offered a ...

WITH walnuts boasting a high oil content, owners of a southern Tasmanian farm know the key to sweet success is fresh product and correct storage. ROGER HANSON reports Phil and Jane Dening’s Coaldale ...

They seem easy to overlook -- how special can a nut be? -- but every fall I look forward to the new crop of walnuts. Get them now, when the meat is sweet and slightly creamy and they haven’t had a ...

During holiday time, walnuts can enhance the table in multiple ways. Added to dense chocolate cakes, tarts or breads, they provide rich and bitter notes with nuanced flavors. They're an obvious choice ...

Pour 1¼ cups warm water into large bowl. Add sugar; sprinkle yeast evenly over and stir to blend. Let stand until yeast dissolves and mixture looks spongy, about 10 minutes. Mix in salt, then 2½ cups ...

Makes one 9-by-5-inch loaf or three 6-by-3-inch loaves 1 1/2 cups stemmed and coarsely chopped ripe dark or light figs 1/4 cup dry sherry 1/2 cup light olive oil 1 1/3 cups sugar 2 eggs 1 2/3 cups ...