There are plenty of famous New Orleans dishes that you should try when visiting the historic city. You can grab a po'boy or muffuletta for lunch and satisfy your sweet tooth with a beignet for dessert ...

"If one is following a low, no sodium, or no iodine diet it would be best to use dried beans, soaking them overnight in water ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

The Soul Food Pot provides a complete recipe for making traditional red beans and rice using an Instant Pot, with optional ...

In Louisiana, red beans and rice are a Monday meal tradition, a classic example of Creole cuisine. Families often cook red beans and rice on Monday, utilizing leftover ham bones... In Louisiana, red ...