Chef Emeril Lagasse, the Honorary President of Bocuse d’Or Americas, joins us over Zoom to share insights and excitement about these competitions. Known for his incredible culinary prowess and his ...

For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...

Ever met Brian Cantrell, A Fish Called Avalon‘s executive chef and general manager? He’s no stranger to South Florida, though he grew up hunting and fishing in the Blue Ridge Mountains near his farm ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...

KidScoop Media’s junior reporters stepped in before Live Talks LA to interview Chef José Andrés. The organization provides young reporters the opportunity to integrate their voices into the national ...

After doing well on Guy’s Grocery Games, Chef Britt Rescigno became the Cinderella story on Tournament of Champions. Over several seasons, the talented chef has mastered the Randomizer, impressed the ...

Impressing both the judges and the fans, Chef Tristen Epps endeared himself to viewers on Top Chef Season 22. While he earned high praise in the face of personal tragedy, it was more than finding a ...

"I know what it feels like to win 'Top Chef.' I don't know what it feels like to win an Emmy, nor do I want to put any pressure on anything," Kristen Kish tells us about the potential of winning the ...