MANILA, Philippines — In Turkey, people eat bread three meals a day, and they like their bread freshly baked. A main staple in Turkish cuisine, bread is served warm and crisp with every meal. Like the ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center. The ritual of kahvaltı — or ...

This traditional Turkish sesame ring is delicious warm with haydari (which means strained yoghurt) or simply served with butter and feta. I love to eat it as part of a breakfast spread. It's the ...

Dine & Discover is a nine-week series, with a new episode published weekly on YouTube, Instagram and Facebook - so do make sure to subscribe. Hello. I'm Dina Macki. Welcome to the sixth episode of ...

Doner, lahmacun, and simit topped the list of Türkiye’s most popular food choices in 2025, according to an analysis of ...

A simit pogaca takes two Turkish treats, simit, a sesame seed coated bread with pogaca, a savoury filled pastry to create a unique cheesy toast snack that is reminiscent of a classic Balkan breakfast ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sesame seed themed recipes include this Simit, a Turkish bread, photographed on Wednesday, Feb. 11, 2015 in St. Louis. Photo by ...

Add articles to your saved list and come back to them any time. Near the sesame-topped simit bread rings and the pillowy pide loaves, Mehmet Eris is unloading this morning's haul from the wholesale ...

When I visited Istanbul in 2016 with some friends, we essentially ate our way through the city. Our Turkish classmate introduced us to Turkish breakfast, featuring strong black tea, mild cheese, ...

The Turkish word “simit” has entered the Oxford English Dictionary (OED), prompting celebrations on social media as well as calls for a new emoji to represent the circular-shaped bread. The OED, in ...

The word simit has been added to the Oxford English Dictionary in its latest update. <br class="k-br" /> The donut shaped bread is a breakfast staple in Turkey ...