Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

Didn't manage to get a dinner reservation for New Year's Eve? Look no further than this delicious recipe for pan-seared filet ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...

You can find Angus Beef at supermarkets, but a USDA Choice cut (similar to what Christner’s uses) is what to find. Petty’s Meat Market in Longwood (a personal favorite) has great selection. Look for ...

Howell restaurant owner Adam Merkel expects to lose thousands of dollars, but restaurant, Diamond's Steak and Seafood Restaurant, 101 W. Grand River Avenue, will serve up its most popular dish for ...

CINCINNATI (WKRC) - Nothing says love quite like a juicy steak. Chef Scott Deck from Funky's Catering Events shows us how to make a pan-seared filet mignon for Valentine's Day.

The price of a steak dinner can be pretty exorbitant, even at a chain restaurant, so it's important to know which steakhouses ...

A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet ...

The Dish: Dark chocolate fettuccini with filet mignon tips in a spiced barbeque sauce ($25) at Vine in Basking Ridge. Vine manager Stacey Berisha comments on the dish, served as a special: "My first ...

The Roadhouse isn't just a steakhouse, but the owner has a passion for quality grade, cut and preparation. A closer look at ...